Have you ever been served a steak that was over or under cooked or ever gambled on the safety of your pork chop because you didn't want your meat to be tough and dry? Those days are over, thanks to the award winning, patented Meatrix System. The Meatrix System is the only device that uses Energy Impulse to determine the doneness level of meat. No technique or technology more accurately or consistently determines the doneness level of meat. The Meatrix System is also the only device available to the general public and restaurants that is proven to meet or exceed USDA food safety standards without having to cook the meat to the extreme temperatures traditionally used.
